Lemongrass Impossible Meatball Bowl

Nutrition Facts

Serving Size 1 EACH
Calories 1106
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 62.6g
96%
Sat. Fat 20.1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 2821.2mg
123%
Tot. Carb. 103.6g
31%
Dietary Fiber 9.5g
28%
Sugars 24g
   Includes 0g Added Sugars
0%
Protein 29.1g
Vitamin D - 0.1mcg - 0%
Calcium - 259.6mg - 26%
Iron - 8.5mg - 106%
Potassium - 1335.8mg - 28%
INGREDIENTS: Vietnamese/Thai Toppings (Pickled Carrots (CARROTS MATCHSTICK, WATER, VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda)), Asian Style Mushroom and Quinoa Salad (FRESH GREEN CABBAGE, SLICED SHIITAKE MUSHROOMS, Asian Style Dressing (PINEAPPLE JUICE (filtered water, pineapple juice concentrate, ascorbic acid (vitamin c), natural flavor), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), LIME JUICE (water, lime juice from concentrate.), SUGAR (sugar), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), GARLIC PEELED, JALAPENO CHILI, CHILI POWDER (chili pepper and other spices, salt, garlic powder. ), PAPRIKA (paprika and silicon dioxide (added to make free flowing) )), MINT, FRESH RED PEPPER, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), Tri-Color Quinoa (TRI COLOR QUINOA (red, white and black quinoa), "CHICKEN" BASE (salt, sugar, maltodextrin, yeast extract, onion powder, natural flavors, dehydrated carrot juice, canola oil, beta carotene color, and spices. )), CILANTRO, SHALLOTS, LEMONGRASS FLAVOR (soybean oil, natural extractives of lemongrass), KOSHER SALT (salt, yellow prussiate of soda)), Edamame (EDAMAME BEANS (edamame (shelled soybeans) contains: soy)), Soy Lime Sauce (GOLDEN MOUNTAIN SEASONING SAUCE (soybean sauce (soybeans, corn), water, sugar, salt, and flavour enhancer (disodium 5-ribonucleotides) (E635) Contains Soybeans), WATER, THAI RED PEPPER, SUGAR (sugar), VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), GARLIC PEELED, LIME JUICE (water, lime juice from concentrate.), CHILI PASTE (chili, salt, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite) Contains seeds and stem fragments from peppers. May contain traces of garlic. )), Yellow Curry Coconut Sauce (COCONUT MILK (coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative). ), YELLOW CURRY PASTE (garlic, lemongrass, salt, shallot, galangal, dried red chilli, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg. ), GARLIC PEELED, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)), Grilled Zucchini (FRESH ZUCCHINI, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER (black pepper)), French Fried Onions (FRIED ONION RINGS (onions, palm oil, wheat flour, dextrose and salt. allergy information: made on same equipment as products containing milk. )), Cucumber Pineapple Salad (ENGLISH CUCUMBER, FRESH PINEAPPLE, SWEET BELL PEPPERS, CILANTRO, Dressing for Cucumber Salad (VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda)))), Lemongrass Impossible Meatball (IMPOSSIBLE MEATBALL (water, soy protein concentrate, sunflower oil, coconut oil, 2% or less of: methylcellulose, dried onion, dried garlic, soy protein isolate, yeast extract, spices, food starch modified, natural flavors, cultured dextrose, salt, dextrose, soy leghemoglobin, citric acid, hydrolyzed soy protein, mixed tocopherols (antioxidant), l-tryptophan vitamins and minerals: zinc gluconate, niacin (vitamin b3), thiamine hydrochloride (vitamin b1), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), vitamin b12 meatballs are set in soybean oil contains: soy), Lemongrass Glaze (TERIYAKI GLAZE (soy sauce (water, soybeans, wheat, salt), sugar, water, modified corn starch, onion juice, rice vinegar, natural flavor, garlic powder, malic acid, spice, sodium benzoate: less than 1/10 of 1% as a preservative, disodium inosinate, disodium guanylate), Lemongrass Marinade (GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), LEMONGRASS (lemon grass ), WATER, SUGAR (sugar), GARLIC PEELED, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WHITE PEPPER (White pepper. ))), FRESH YELLOW ONIONS, FRESH GREEN ONION, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)), Multi Grain Brown Rice (BROWN RICE (long grain parboiled brown rice), TRI COLOR QUINOA (red, white and black quinoa)), Coconut Rice (JASMINE RICE (jasmine rice), WATER, COCONUT MILK (coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative). ), LEMONGRASS (lemon grass ), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), CORIANDER SEEDS, TURMERIC (turmeric.))
ALLERGENS: Milk, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.