GNG PB & Strawberry Jelly on Wheat

Nutrition Facts

Serving Size 1 EACH
Calories 525
Calories from Fat 8.8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 22.1g
34%
Sat. Fat 3.2g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 359mg
16%
Tot. Carb. 71.6g
22%
Dietary Fiber 9.5g
28%
Sugars 26.6g
   Includes 8.8g Added Sugars
0%
Protein 18.6g
Vitamin D - 0mcg - 0%
Calcium - 128.4mg - 13%
Iron - 2.9mg - 36%
Potassium - 469.3mg - 10%
INGREDIENTS: GNG Crunchy Peanut Butter and Strawberry Jelly on Wheat (100% WHOLE WHEAT BREAD (whole wheat flour, water, bulgur wheat, sugar, wheat gluten, honey, soybean oil, yeast, whole wheat, cultured wheat flour, salt, soy lecithin, grain vinegar, natural flavors, citric acid contains wheat, soy made in a bakery that may also use milk, tree nuts), Crunchy Ground Peanut Butter (HONEY ROASTED PEANUTS (peanuts, sucrose, peanut oil, honey, tapioca maltodextrin, salt, xanthan gum manufactured on equipment that processes tree nuts and peanuts), PEANUTS (Peanuts, Peanut oil manufactured in a facility that uses peanuts and other tree nuts, )), STRAWBERRY PRESERVES (strawberries, high fructose corn syrup, corn syrup, sugar, fruit pectin, citric acid.))
ALLERGENS: Milk, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.