-Playbook Sandwich- Veggies Only

Nutrition Facts

Serving Size 1 SUB
Calories 362
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 14.5g
22%
Sat. Fat 4.7g
- - -%
Trans Fat 0g
Cholesterol 18.5mg
- - -%
Sodium 991.8mg
43%
Tot. Carb. 47.5g
14%
Dietary Fiber 3.3g
10%
Sugars 3.1g
   Includes 0g Added Sugars
0%
Protein 11.6g
Vitamin D - 0.1mcg - 0%
Calcium - 211.4mg - 21%
Iron - 2.4mg - 30%
Potassium - 159mg - 3%
INGREDIENTS: SUB ROLL (bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate), water, yeast, contains 2% or less of the following: sourdough [wheat flour, water, sourdough cultures], salt, soybean oil, sugar, malt powder (dried corn syrup, barley malt extract), calcium propionate (preservative), monocalcium phosphate, wheat gluten, ammonium chloride, ascorbic acid, calcium peroxide, enzymes l-cysteine hydrochloride may contain sesame), FRESH TOMATOES, SOURDOUGH BREAD (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, natural yeast culture, calcium propionate (to preserve freshness) contains: wheat may contain sesame), BANANA PEPPERS (banana peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5, sodium metabisulfite (preservative).), WHEAT HOAGIE (whole wheat flour, water, wheat flour enriched with (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, salt, wheat gluten, yeast, partially hydrogenated shortening (soy), whey, corn flour, calcium propionate, datem, calcium sulfate, ascorbic acid, l-cysteine, potassium bromate, azodicarbonamide (ada) enzyme, ethoxylated mono-and diglycerides contains: wheat, soy, milk. may contain sesame), PLAIN WRAP (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan and/or guar gum, dextrose, mono- and diglycerides, sodium metabisulphite). Allergens: wheat), FRESH RED ONIONS, MUSTARD (distilled vinegar, water, no.1 mustard seed, salt, turmeric, oleoresin paprika, spices.), MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), Coleslaw (FRESH CABBAGE, MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), RED CABBAGE , FRESH CARROTS, SUGAR (sugar), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), BLACK PEPPER (black pepper), CELERY SEED (whole celery seeds )), SPICY BROWN MUSTARD (organic vinegar, water, mustard seed, salt, less than 2% of spices, turmeric), WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), PEPPER JACK CHEESE (monterey jack and american cheeses (milk, cheese cultures, salt, enzymes), water, cream, sweet red bell peppers, jalapeno peppers, salt, sodium phosphate, sorbic acid (preservative), added color, natural flavor contains: milk ), PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.), MUENSTER CHEESE (pasteurized milk, cheese culture, salt, enzymes, annatto (color).), CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes, annatto color.), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. contains: milk, soy.), SWISS CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.), LETTUCE (lettuce )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.