Parmesan Cheese

Nutrition Facts

Serving Size 1 OZ
Calories 111
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 8.1g
12%
Sat. Fat 5.1g
- - -%
Trans Fat 0g
Cholesterol 25.3mg
- - -%
Sodium 364.5mg
16%
Tot. Carb. 1g
0%
Dietary Fiber 1g
3%
Sugars 0g
   Includes 0g Added Sugars
0%
Protein 9.1g
Vitamin D - 0mcg - 0%
Calcium - 269.3mg - 27%
Iron - 0mg - 0%
Potassium - 0mg - 0%
INGREDIENTS: PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. )
ALLERGENS: Milk