Salad Dressing, Sesame Spice

Nutrition Facts

Serving Size 2 OZL

Calories 131

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 12.1g

19%

Sat. Fat 1.8g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 309.7mg

13%

Amount/Serving

%DV*

Tot. Carb. 3.9g

Dietary Fiber 0.1g

Sugars 3g

Includes 0g Added Sugars

Protein 1.1g

Vitamin D - 0mcg - 0%

Calcium - 9.6mg - 1%

Iron - 0.2mg - 2%

Potassium - 49.3mg - 1%

INGREDIENTS: CORN OIL (corn oil ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), CHILI PASTE (chili, salt, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite) Contains seeds and stem fragments from peppers. May contain traces of garlic. ), ORANGE JUICE CONCENTRATE (concentrated orange juice), WATER, RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), TAHINI (sesame seeds), BROWN SUGAR (sugar, molasses ), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), SESAME OIL (100% pure sesame oil.), GARLIC PEELED

ALLERGENS: Soybeans, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.