Eddie Marzetti Casserole

Nutrition Facts

Serving Size 6 OZ
Calories 281
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15.4g
24%
Sat. Fat 8.1g
- - -%
Trans Fat 0.4g
Cholesterol 62.3mg
- - -%
Sodium 695.7mg
30%
Tot. Carb. 15.1g
5%
Dietary Fiber 1.6g
5%
Sugars 2.2g
   Includes 0g Added Sugars
0%
Protein 19.1g
Vitamin D - 0.3mcg - 0%
Calcium - 227.8mg - 23%
Iron - 2mg - 25%
Potassium - 298.4mg - 6%
INGREDIENTS: WATER, GROUND BEEF, CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk), FRESH ONIONS, CRUSHED TOMATOES (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid* *naturally derived ), SHELL MACARONI (semolina (wheat), durum wheat flour, niacin (vitamin B3), ferrous sulfate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. contains wheat ingredients.), FRESH MUSHROOMS, RED WINE, KOSHER SALT (salt, yellow prussiate of soda), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), GARLIC POWDER (garlic powder.), BLACK PEPPER (black pepper), OREGANO (oregano.)
ALLERGENS: Milk, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.