INGREDIENTS: MINI ROAST PORK BUN (dough: bleached wheat flour, water, sugar, canola/soybean oil, vegetable shortening (palm oil), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), dough conditioner (enriched wheat flour [wheat four, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], datem, ascorbic acid, enzymes), yeast (yeast, sorbitan monostearate, ascorbic acid), fructose, salt. filling: pork, hoisin sauce (sugar, soybean paste [water, soybeans, salt, wheat flour], rice vinegar, salted garlic [garlic, salt], sesame seed oil, salted chili [chili, water, salt], spices), sugar, cooking wine (water, rice, wheat, salt, caramel), soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), canola/soybean oil, modified corn starch, soy sauce (water, soybeans slat, wheat flour), water, bean sauce (soybean paste [water, soybeans, slat, wheat flour], water, sugar, salt, sesame seed oil), shallot, ginger, tomato paste (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: salt, yeast extract, flavoring, chicken fat, chicken*, garlic extract. *dried), black pepper, yeast extract, konjac blend (carrageenan, konjac flour, dextrose), salt. )