Roasted Turkey Breast
Nutrition Facts
Serving Size 4 OZ
Calories 121
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat
3g
5%
Sat. Fat
1.4g
- - -%
Trans Fat
0g
Cholesterol
64.3mg
- - -%
Sodium
487.2mg
21%
Amount/Serving
%DV*
Tot. Carb.
1.2g
0%
Dietary Fiber
0g
0%
Sugars
1.2g
Includes
1g Added Sugars
0%
Protein
22.7g
Vitamin D
-
0mcg - 0%
Calcium
-
12.9mg - 1%
Iron
-
1mg - 12%
Potassium
-
548.8mg - 12%
INGREDIENTS:
TURKEY BREAST (turkey breast, containing up to 15% solution of turkey broth, salt, sugar, sodium phosphate), Rotisserie Brine (WATER, ICE, SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.))
ALLERGENS: