Greek Green Beans

Nutrition Facts

Serving Size 4 OZ

Calories 102

Calories from Fat 0.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 8.9g

14%

Sat. Fat 1.3g

- - -%

Trans Fat 0g

Cholesterol 0.2mg

- - -%

Sodium 246.3mg

11%

Amount/Serving

%DV*

Tot. Carb. 6g

Dietary Fiber 2.2g

Sugars 1.7g

Includes 0.1g Added Sugars

Protein 1.2g

Vitamin D - 0mcg - 0%

Calcium - 28.5mg - 3%

Iron - 0.5mg - 7%

Potassium - 151.8mg - 3%

INGREDIENTS: GREEN BEANS (green beans. ), DICED TOMATOES (vine-ripened tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid*naturally derived ), FRESH ONIONS, EXTRA VIRGIN OLIVE OIL (100% oil that comes from olives ), GARLIC PEELED, HONEY MUSTARD DRESSING (soybean oil, water, sugar, distilled vinegar, honey, mustard seed, egg yolk, salt, white wine, spice, corn syrup, natural flavor, xanthan gum, citric acid, tartaric acid, oleoresin tumeric, oleoresin paprika, calcium disodium edta added to protect flavor, yellow #5 contains: egg), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER (black pepper), GREEK OREGANO (constituents/plant part: rubbed whole plant (flowers-leaves)), PARSLEY FLAKES (parsley flakes. )

ALLERGENS: Eggs, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.