Scratch Made Cheese Danish

Nutrition Facts

Serving Size 1 EACH
Calories 540
Calories from Fat 22.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 32.5g
50%
Sat. Fat 12.9g
- - -%
Trans Fat 4.4g
Cholesterol 63.1mg
- - -%
Sodium 276.1mg
12%
Tot. Carb. 55.9g
17%
Dietary Fiber 1.1g
3%
Sugars 32.7g
   Includes 22.3g Added Sugars
0%
Protein 6g
Vitamin D - 0.4mcg - 0%
Calcium - 81.2mg - 8%
Iron - 1.4mg - 17%
Potassium - 64.2mg - 1%
INGREDIENTS: Cheese Danish Filling (CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. contains: milk ), SUGAR (sugar), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), CORNSTARCH (corn starch), LEMONS, VANILLA EXTRACT (vanilla bean extractives, 35% corn alcohol, and water. )), PUFF PASTRY (enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, artificial flavor, tbhq and bht added to protect flavor). ), VANILLA ICING (sugar, water, corn syrup, palm oil, contains less than 2% of the following: modified tapioca starch, to preserve freshness (sorbic acid, sulfiting agents), colored with (titanium dioxide), artificial flavor. )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten