Cottage Cheese

Nutrition Facts

Serving Size 1/2 CUP
Calories 80
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1g
2%
Sat. Fat 1g
- - -%
Trans Fat 0g
Cholesterol 10mg
- - -%
Sodium 401.4mg
17%
Tot. Carb. 6g
2%
Dietary Fiber 0g
0%
Sugars 4g
   Includes 0g Added Sugars
0%
Protein 12g
Vitamin D - 0mcg - 0%
Calcium - 103.4mg - 10%
Iron - 0mg - 0%
Potassium - 174.6mg - 4%
INGREDIENTS: COTTAGE CHEESE (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey (milk), salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, potassium sorbate and carbon dioxide (to protect freshness), vitamin a palmitate, enzyme. contains: milk )
ALLERGENS: Milk