Coleslaw

Nutrition Facts

Serving Size 4 OZ
Calories 182
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 13.4g
21%
Sat. Fat 2g
- - -%
Trans Fat 0g
Cholesterol 10.3mg
- - -%
Sodium 662.7mg
29%
Tot. Carb. 16g
5%
Dietary Fiber 1.8g
5%
Sugars 6.8g
   Includes 0g Added Sugars
0%
Protein 1.2g
Vitamin D - 0mcg - 0%
Calcium - 36.8mg - 4%
Iron - 0.5mg - 6%
Potassium - 143.1mg - 3%
INGREDIENTS: FRESH GREEN CABBAGE, MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), FRESH CARROTS, VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), SUGAR (sugar), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.), KOSHER SALT (salt, yellow prussiate of soda), DRY MUSTARD (mustard), CELERY SEED (whole celery seeds ), BLACK PEPPER
ALLERGENS: Eggs, Soybeans