Coleslaw

Nutrition Facts

Serving Size 4 OZ
Calories 182
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 13.4g
21%
Sat. Fat 2g
- - -%
Trans Fat 0g
Cholesterol 10.3mg
- - -%
Sodium 669mg
29%
Tot. Carb. 16g
5%
Dietary Fiber 1.8g
5%
Sugars 6.8g
   Includes 0g Added Sugars
0%
Protein 1.2g
Vitamin D - 0mcg - 0%
Calcium - 36.8mg - 4%
Iron - 0.5mg - 6%
Potassium - 143.2mg - 3%
INGREDIENTS: FRESH GREEN CABBAGE, MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) Contains: egg), FRESH CARROTS, VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor)), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), DRY MUSTARD (mustard), CELERY SEED (whole celery seeds ), BLACK PEPPER
ALLERGENS: Eggs, Soybeans