Scrambled Eggs

Nutrition Facts

Serving Size 4 OZ
Calories 167
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 11.1g
17%
Sat. Fat 3.3g
- - -%
Trans Fat 0g
Cholesterol 466.6mg
- - -%
Sodium 155.5mg
7%
Tot. Carb. 1.3g
0%
Dietary Fiber 0g
0%
Sugars 1.2g
   Includes 0g Added Sugars
0%
Protein 14.5g
Vitamin D - 0mcg - 0%
Calcium - 160.2mg - 16%
Iron - 266.6mg - 3333%
Potassium - 2.4mg - 0%
INGREDIENTS: LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)
ALLERGENS: Eggs