Bacon, Egg & Cheese Biscuit

Nutrition Facts

Serving Size 1 EACH
Calories 541
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 33.2g
Sat. Fat 16.1g
- - -%
Trans Fat 0g
Cholesterol 393.7mg
- - -%
Sodium 1609.7mg
Tot. Carb. 38.3g
Dietary Fiber 1g
Sugars 3.6g
   Includes 1g Added Sugars
Protein 21.6g
Vitamin D - 0mcg - 0%
Calcium - 286.1mg - 29%
Iron - 200.5mg - 2506%
Potassium - 71.8mg - 2%
INGREDIENTS: Scrambled Eggs (LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), Biscuits (BUTTERMILK BISCUIT (enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, buttermilk, palm oil, soybean oil, contains less than 2%: baking soda, sugar, salt, sodium aluminum phosphate, whey, sodium acid pyrophosphate, food starch-modified (corn), soy lecithin, maltodextrin, dextrose, natural and artificial flavor contains: wheat, milk, soy may contain eggs)), Sliced Bacon (BACON (pork, water, sea salt, cane sugar, cultured celery juice, cherry powder)), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. contains: milk, soy.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten