Egg & Cheese Biscuit

Nutrition Facts

Serving Size 1 EACH
Calories 461
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 26.2g
40%
Sat. Fat 13.6g
- - -%
Trans Fat 0g
Cholesterol 378.7mg
- - -%
Sodium 1259.7mg
55%
Tot. Carb. 38.3g
12%
Dietary Fiber 1g
3%
Sugars 3.6g
   Includes 1g Added Sugars
0%
Protein 17.6g
Vitamin D - 0mcg - 0%
Calcium - 286.1mg - 29%
Iron - 200.5mg - 2506%
Potassium - 71.8mg - 2%
INGREDIENTS: Scrambled Eggs (LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), Biscuits (BUTTERMILK BISCUIT (enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, buttermilk, palm oil, soybean oil, contains less than 2%: baking soda, sugar, salt, sodium aluminum phosphate, whey, sodium acid pyrophosphate, food starch-modified (corn), soy lecithin, maltodextrin, dextrose, natural and artificial flavor contains: wheat, milk, soy may contain eggs)), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. contains: milk, soy.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten