Bacon, Egg & Cheese on a Brioche Roll

Nutrition Facts

Serving Size 1 EACH

Calories 461

Calories from Fat 5

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 23.2g

36%

Sat. Fat 9.1g

- - -%

Trans Fat 0g

Cholesterol 388.7mg

- - -%

Sodium 1089.7mg

47%

Amount/Serving

%DV*

Tot. Carb. 40.3g

12%

Dietary Fiber 1g

Sugars 7.6g

Includes 5g Added Sugars

Protein 23.6g

Vitamin D - 0mcg - 0%

Calcium - 237.1mg - 24%

Iron - 202mg - 2524%

Potassium - 55.8mg - 1%

INGREDIENTS: Scrambled Eggs (LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), BRIOCHE HAMBURGER ROLL W/BUTTER (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, eggs, soybean oil, contains 2% or less of the following: yeast, salt, butter (unsalted), mono & diglycerides, ethoxylated mono & diglycerides, polysorbate 60, phosphoric acid, sodium propionate, datem, dextrose, ascorbic acid, l-cysteine, azodicarbonamide, wheat gluten, corn flour, spices (turmeric and paprika), natural & artificial flavors, calcium sulfate, wheat starch, calcium propionate (preservative), high fructose corn syrup, sodium lactylate, calcium stearoyl-2 lactylate, calcium peroxide, soy flour, soy lecithin, sunflower oil, reconstituted potatoes (from potato flour) contains: wheat, milk, egg note: if this product is made utilizing a pan release agent with soy lecithin, soy lecithin must be added to the ingredient statement. also, the allergen statement must have soy listed. may contain sesame seeds), Sliced Bacon (BACON (pork, water, sea salt, cane sugar, cultured celery juice, cherry powder)), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. contains: milk, soy.)

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.