Bacon, Egg & Cheese on a Scratch Croissant

Nutrition Facts

Serving Size 1 EACH
Calories 736
Calories from Fat 6.4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 50.5g
78%
Sat. Fat 23.5g
- - -%
Trans Fat 2.1g
Cholesterol 348.1mg
- - -%
Sodium 1104.5mg
48%
Tot. Carb. 38.7g
12%
Dietary Fiber 2.1g
6%
Sugars 6.9g
   Includes 6.4g Added Sugars
0%
Protein 35.6g
Vitamin D - 0mcg - 0%
Calcium - 308.4mg - 31%
Iron - 139.3mg - 1741%
Potassium - 93.3mg - 2%
INGREDIENTS: Plain Croissant (GNG Croissant (Plain Croissant (CROISSANT (enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter, sugar, yeast, high fructose corn syrup, salt, whey, dough conditioner (datem, ascorbic acid, enzymes), egg white. contains: wheat, milk and egg ingredients. )))), Beef Bacon (BEEF BACON SLCD MIDAMAR HALAL (halal beef cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.)), Scrambled Egg Pucks (LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs)), SLICED SHARP CHEDDAR CHEESE (cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto [color]). Contains: milk)
ALLERGENS: Milk, Eggs, Wheat, Gluten