Plant Based Patty, Egg & Cheese on a Scratch Croissant

Nutrition Facts

Serving Size 1 EACH
Calories 554
Calories from Fat 6.4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 38.2g
59%
Sat. Fat 20.8g
- - -%
Trans Fat 2.2g
Cholesterol 364.6mg
- - -%
Sodium 1096.3mg
48%
Tot. Carb. 48.4g
15%
Dietary Fiber 4.2g
12%
Sugars 7.9g
   Includes 6.4g Added Sugars
0%
Protein 30.7g
Vitamin D - 0mcg - 0%
Calcium - 383.9mg - 38%
Iron - 140.3mg - 1754%
Potassium - 197.8mg - 4%
INGREDIENTS: Plain Croissant (GNG Croissant (Plain Croissant (CROISSANT (enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter, sugar, yeast, high fructose corn syrup, salt, whey, dough conditioner (datem, ascorbic acid, enzymes), egg white. contains: wheat, milk and egg ingredients. )))), Scrambled Egg Pucks (LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs)), Plant Based Sausage Patty (PLANT BASED BREAKFAST SAUSAGE PATTY (water, wheat gluten, soy flour, egg whites, corn oil, soy protein concentrate, sodium caseinate, modified tapioca starch, contains 2% or less of soybean oil, soy protein isolate, lactose, autolyzed yeast extract, spices, methylcellulose, natural and artificial flavors, sodium tripolyphosphate, salt, hydrolyzed wheat protein, disodium inosinate, caramel color, whey, hydrolyzed soy protein, hydrolyzed corn gluten, potassium, chloride, disodium guanylate, dipotassium phosphate, onion powder, tetrasodium pyrophosphate, sodium hexametaphosphate, succinic acid, dried yeast, monosodium phosphate, lactic acid. Vitamins and minerals: niacinamide, iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B12 Contains: wheat, soy, egg and milk )), SLICED SHARP CHEDDAR CHEESE (cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto [color]). Contains: milk)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten