Pinto Beans w/Ham

Nutrition Facts

Serving Size 4 OZ
Calories 109
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 0.8g
1%
Sat. Fat 0.2g
- - -%
Trans Fat 0g
Cholesterol 4.2mg
- - -%
Sodium 498.3mg
22%
Tot. Carb. 17.5g
5%
Dietary Fiber 4.1g
12%
Sugars 1.2g
   Includes 0g Added Sugars
0%
Protein 6.9g
Vitamin D - 0mcg - 0%
Calcium - 35.5mg - 4%
Iron - 1.7mg - 21%
Potassium - 394mg - 8%
INGREDIENTS: PINTO BEANS (pinto beans, water, salt, calcium chloride, calcium disodium edta (to preserve color).), WATER, FRESH RED ONION, COUNTRY HAM (pork, salt, sugar, brown sugar, sodium nitrate, sodium nitrite), VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), CHICKEN CONSOMME (water, salt, yeast extract, hydrolyzed corn protein, sugar, maltodextrin, dried chicken broth, natural flavors, gelatin, disodium inosinate, disodium guanylate, xanthan gum, and lactose (from milk). allergens: milk), CORN OIL (corn oil ), BLACK PEPPER
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.