Frank's Sandwich, "The Lunch Pail"

Nutrition Facts

Serving Size 1 SANDWICH
Calories 896
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 54.9g
85%
Sat. Fat 15.9g
- - -%
Trans Fat 0g
Cholesterol 106.3mg
- - -%
Sodium 3540.7mg
154%
Tot. Carb. 60.6g
18%
Dietary Fiber 6.8g
20%
Sugars 5.6g
   Includes 1g Added Sugars
0%
Protein 38.4g
Vitamin D - 0.5mcg - 0%
Calcium - 369.9mg - 37%
Iron - 4.5mg - 56%
Potassium - 284.2mg - 6%
INGREDIENTS: WHEAT HOAGIE (whole wheat flour, water, wheat flour enriched with (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, salt, wheat gluten, yeast, partially hydrogenated shortening (soy), whey, corn flour, calcium propionate, datem, calcium sulfate, ascorbic acid, l-cysteine, potassium bromate, azodicarbonamide (ada) enzyme, ethoxylated mono-and diglycerides contains: wheat, soy, milk. ), PICKLE SPEAR (fresh cucumbers, water, vinegar, salt, contains less than 2% of calcium chloride, sodium benzoate (preservative), dehydrated onion, spices (contains mustard), dehydrated garlic, polysorbate 80, dehydrated bell peppers, natural flavor, turmeric extract (color).), KETTLE CHIP (potatoes, sunflower oil and/or corn oil, salt ), HAM (ham cured with water, dextrose, contains 2% or less of salt, potassium lactate, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, vinegar), FRESH TOMATOES, FAT FREE ITALIAN DRESSING (water, distilled vinegar, sugar, salt, maltodextrin, contains less than 2% of cellulose gel and gum, xanthan gum, onion, *garlic, *potassium sorbate and sodium benzoate (preservatives), carrageenan, citric acid, red bell pepper, *spice, autolyzed yeast extract, natural flavor, yellow 5, yellow 6, *dried.), PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.), GENOA SALAMI (pork, beef, sea salt, contains 2% or less of: sugar, cultured celery juice, spices, cherry powder, natural flavors, lactic acid starter culture), PEPPERONI (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrate, bha, bht, citric acid ), LETTUCE (lettuce ), FRESH RED ONIONS
ALLERGENS: Milk, Wheat, Soybeans, Gluten