Ancho Lime Chicken

Nutrition Facts

Serving Size 3 OZ
Calories 174
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 11g
17%
Sat. Fat 3.4g
- - -%
Trans Fat 0.1g
Cholesterol 100.1mg
- - -%
Sodium 178.2mg
8%
Tot. Carb. 0.9g
0%
Dietary Fiber 0g
0%
Sugars 0.4g
   Includes 0g Added Sugars
0%
Protein 16.8g
Vitamin D - 0.1mcg - 0%
Calcium - 8.1mg - 1%
Iron - 12.8mg - 160%
Potassium - 198.7mg - 4%
INGREDIENTS: CHICKEN THIGH MEAT (certified halal chicken ), Ancho-Lime Marinade (CHIPOTLE PEPPERS ( water, chipotle peppers, onions, vinegar, tomato paste, iodized salt, dried peppers, sugar, soybean oil, and spices.), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), FRESH ONIONS, CORN OIL (corn oil ), ANCHO CHILE FLAVOR CONCENTRATE (dehydrated vegetables (ancho chile, onion and garlic), salt, maltodextrin, sugar, dextrose, yeast, food starch - modified, spices, olive oil, safflower oil, natural flavors, disodium inosinate, disodium guanylate, natural flavor, and caramel color. contains no meat, dairy, or egg products.), KOSHER SALT (salt, yellow prussiate of soda)), CORN OIL (corn oil )
ALLERGENS: Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.