Halal Chicken Sausage, Egg & Cheese on a Scratch Biscuit

Nutrition Facts

Serving Size 1 EACH
Calories 692
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 41.1g
63%
Sat. Fat 19.6g
- - -%
Trans Fat 0.6g
Cholesterol 403.6mg
- - -%
Sodium 1289.4mg
56%
Tot. Carb. 47g
14%
Dietary Fiber 1.3g
4%
Sugars 7.1g
   Includes 0g Added Sugars
0%
Protein 34.4g
Vitamin D - 0.8mcg - 0%
Calcium - 442.1mg - 44%
Iron - 139.6mg - 1745%
Potassium - 276.4mg - 6%
INGREDIENTS: Buttermilk Biscuit (Buttermilk Biscuit (FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), BUTTERMILK (cultured nonfat milk, contains less than 1% of: food starch - modified, locust bean gum, carrageenan, salt, sodium citrate, vitamin a palmitate, vitamin d3. contains: milk.), UNSALTED BUTTER (cream, natural flavoring ), Egg Wash (EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), HALF & HALF CREAM (milk, cream (milk), contains less than 1% of: sodium citrate, disodium phosphate. contains: milk.)), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), SUGAR (sugar), BAKING POWDER (baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). ), KOSHER SALT (salt, yellow prussiate of soda))), Halal Chicken Sausage (HALAL CHICKEN SAUSAGE (chicken, water, 2% or less: salt, spices, sugar, citric acid, bha, bht and less than 2% soybean oil as a processing aid, sodium phosphate, sodium erythorbate, sodium nitrite.)), Scrambled Egg Pucks (LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs)), SLICED SHARP CHEDDAR CHEESE (cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto [color]). Contains: milk)
ALLERGENS: Milk, Eggs, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.