Four Cheese Lasagna

Nutrition Facts

Serving Size 10 OZ
Calories 650
Calories from Fat 0.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 28.8g
44%
Sat. Fat 17.3g
- - -%
Trans Fat 0.1g
Cholesterol 147.5mg
- - -%
Sodium 1412.7mg
61%
Tot. Carb. 53.4g
16%
Dietary Fiber 2.7g
8%
Sugars 8.6g
   Includes 0.2g Added Sugars
0%
Protein 47.7g
Vitamin D - 0.5mcg - 0%
Calcium - 847mg - 85%
Iron - 2.5mg - 31%
Potassium - 357.6mg - 8%
INGREDIENTS: COTTAGE CHEESE (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey (milk), salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, potassium sorbate and carbon dioxide (to protect freshness), vitamin a palmitate, enzyme. contains: milk ), Sauce for Lasagna (TUSCAN TOMATO SAUCE WITH HERBS (peeled ground tomatoes, tomato puree, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onions, sugar, basil, spices), ALFREDO SAUCE (skim milk, cream, parmesan, romano & cheddar cheeses (pasteurized milk, cheese cultures, salt, enzymes), water, whey, canola oil, modified food starch, palm oil, contains 2% or less of the following: natural flavor, salt, sugar, spice, xanthan gum, sodium poly phosphates, sodium citrate, DATEM, and mono and diglycerides. Contains: milk ), ITALIAN SEASONING (marjoram, thyme, rosemary, savory, sage, oregano, and basil.)), LASAGNA NOODLES (semolina, enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). contains: wheat), MOZZARELLA CHEESE (low-moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), potato starch, corn starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). contains: milk ), PARMESAN CHEESE (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk ), RICOTTA CHEESE (sweet whey, whole milk, sweet cream, culture, vinegar and salt), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), PARMESAN CHEESE (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk ), FRESH ONIONS, CORN OIL (corn oil ), GARLIC POWDER (garlic powder.), PARSLEY FLAKES (parsley flakes. ), BASIL
ALLERGENS: Milk, Eggs, Wheat, Gluten