Macaroni & Cheese

Nutrition Facts

Serving Size 4 1/2 OZ
Calories 386
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 31.6g
49%
Sat. Fat 19.7g
- - -%
Trans Fat 0.6g
Cholesterol 107mg
- - -%
Sodium 550.5mg
24%
Tot. Carb. 15.8g
5%
Dietary Fiber 0.7g
2%
Sugars 1.3g
   Includes 0g Added Sugars
0%
Protein 11.8g
Vitamin D - 0.5mcg - 0%
Calcium - 275.4mg - 28%
Iron - 0.7mg - 8%
Potassium - 74.8mg - 2%
INGREDIENTS: Elbow Macaroni (ELBOW MACARONI (semolina (wheat), durum wheat flour, niacin (vitamin B3), ferrous sulfate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. contains wheat ingredients. this product is manufactured on equipment that processes products containing eggs ), CORN OIL (corn oil )), CREAM (heavy cream, milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. contains: milk, soy.), CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk), KOSHER SALT (salt, yellow prussiate of soda), WHITE PEPPER (White pepper. )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten