Vegetable Stirfry

Nutrition Facts

Serving Size 8 OZ
Calories 743
Calories from Fat 0.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 23.4g
36%
Sat. Fat 5.1g
- - -%
Trans Fat 0g
Cholesterol 0.6mg
- - -%
Sodium 3493.8mg
152%
Tot. Carb. 107.9g
33%
Dietary Fiber 6.5g
19%
Sugars 4.5g
   Includes 0.1g Added Sugars
0%
Protein 25.6g
Vitamin D - 0.6mcg - 0%
Calcium - 116.2mg - 12%
Iron - 6.4mg - 81%
Potassium - 745.5mg - 16%
INGREDIENTS: Hakka Noodles (HAKKA NOODLE (enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, wheat gluten, soybean oil, salt, fd&c yellow #5 & #6 contains: wheat), SESAME OIL (100% pure sesame oil.)), Jasmine Rice (WATER, JASMINE RICE (jasmine rice)), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), FRESH MUSHROOMS, FRESH ZUCCHINI, FRESH YELLOW SQUASH, EXTRA FIRM TOFU (water, non-gmo soybeans, calcium sulfate (a natural firming agent).), FRESH NAPA CABBAGE, FRESH RED PEPPER, FRESH ONIONS, CORN OIL (corn oil ), SESAME OIL (100% pure sesame oil.)
ALLERGENS: Wheat, Soybeans, Gluten, Sesame