Red Sauce

Nutrition Facts

Serving Size 4 OZ
Calories 31
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1.4g
2%
Sat. Fat 0.2g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 285.1mg
12%
Tot. Carb. 4.5g
1%
Dietary Fiber 1.2g
4%
Sugars 2.5g
   Includes 0g Added Sugars
0%
Protein 0.9g
Vitamin D - 0mcg - 0%
Calcium - 15.1mg - 2%
Iron - 0.4mg - 5%
Potassium - 302.3mg - 6%
INGREDIENTS: TUSCAN TOMATO SAUCE WITH HERBS (peeled ground tomatoes, tomato puree, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onions, sugar, basil, spices), BLACK PEPPER (black pepper), KOSHER SALT (salt, yellow prussiate of soda), ITALIAN SEASONING (marjoram, thyme, rosemary, savory, sage, oregano, and basil.)
ALLERGENS: