Alfredo Sauce

Nutrition Facts

Serving Size 4 OZL
Calories 204
Calories from Fat 0.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15.1g
23%
Sat. Fat 7.3g
- - -%
Trans Fat 0.2g
Cholesterol 25.1mg
- - -%
Sodium 725.6mg
32%
Tot. Carb. 10.3g
3%
Dietary Fiber 0g
0%
Sugars 6.8g
   Includes 0.6g Added Sugars
0%
Protein 7.1g
Vitamin D - 0.3mcg - 0%
Calcium - 228.6mg - 23%
Iron - 0.1mg - 2%
Potassium - 198.6mg - 4%
INGREDIENTS: ALFREDO SAUCE (skim milk, cream, parmesan, romano & cheddar cheeses (pasteurized milk, cheese cultures, salt, enzymes), water, whey, canola oil, modified food starch, palm oil, contains 2% or less of the following: natural flavor, salt, sugar, spice, xanthan gum, sodium poly phosphates, sodium citrate, DATEM, and mono and diglycerides. Contains: milk ), PARMESAN CHEESE (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk ), BLACK PEPPER (black pepper), GARLIC POWDER (garlic powder.)
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.