Gluten Free Sliced Bread

Nutrition Facts

Serving Size 1 SLICE
Calories 170
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 5.3g
Sat. Fat 2.1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 255.2mg
Tot. Carb. 26.6g
Dietary Fiber 2.1g
Sugars 4.3g
   Includes 0g Added Sugars
Protein 4.3g
Vitamin D - 0.3mcg - 0%
Calcium - 42.5mg - 4%
Iron - 1.1mg - 13%
Potassium - 127.6mg - 3%
INGREDIENTS: GLUTEN FREE BREAD (egg whites, corn starch, whole grain flour blend (amaranth, quinoa, millet, sorghum, teff), honey, tapioca starch, flax seed, palm oil, millet seeds, quinoa, rice bran and germ, contains less than 2% of the following: distilled monoglycerides, yeast, maltodextrin, salt, carbohydrate gum, xanthan gum, pectin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, calcium sulfate, ascorbic acid added as a dough conditioner, enzyme. contains: eggs manufactured on shared equipment with soy derived from bioengineering)
ALLERGENS: Eggs, Soybeans