Mango Me Crazy Smoothie

Nutrition Facts

Serving Size 21 OZ
Calories 427
Calories from Fat 72.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 0.2g
0%
Sat. Fat 0.1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 16.6mg
1%
Tot. Carb. 108.3g
33%
Dietary Fiber 2.1g
6%
Sugars 100.1g
   Includes 72.6g Added Sugars
0%
Protein 0.5g
Vitamin D - 0mcg - 0%
Calcium - 332.4mg - 33%
Iron - 1.2mg - 15%
Potassium - 235.2mg - 5%
INGREDIENTS: MANGO ME CRAZY SMOOTHIE (SORBET SMOOTHIE MIX (water, sucrose, corn syrup, vitamin premix (mono calcium phosphate, dicalcium phosphate, sodium ascorbate [vitamin c], maltodextrin, vitamin e tocopheryl acetate [antioxidant], vitamin a palmitate, vitamin d3),stabilizer (pectin, locust bean gum, xanthan gum, dextrose), citric acid, truvia (rebiana)), CRUSHED ICE, PINEAPPLE, (MANGO PASSIONFRUIT SYRUP (water, citric acid, cloud emulsion (glycerol ester of wood rosin, modified food starch, BHT - antioxidant, brominated soybean oil, BHA - antioxidant), sodium benzoate & potassium sorbate (preservatives), natural flavors, sucralose, artificial colors (yellow #6 and red #40)) ), MANGO PIECES (mango chunks. ), MANGO PASSIONFRUIT SYRUP (water, sugar, citric acid, natural color, natural flavors. )
ALLERGENS: Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.