Sourdough Bread

Nutrition Facts

Serving Size 1 SLICE

Calories 130

Calories from Fat 2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 1g

Sat. Fat 0g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 280mg

12%

Amount/Serving

%DV*

Tot. Carb. 24g

Dietary Fiber 1g

Sugars 2g

Includes 2g Added Sugars

Protein 5g

Vitamin D - 0mcg - 0%

Calcium - 52mg - 5%

Iron - 1.3mg - 16%

Potassium - 0.2mg - 0%

INGREDIENTS: SOURDOUGH BREAD (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, rye flour, contains 2% or less of each of the following: salt, soybean oil, acetic acid, vinegar, monoglycerides, calcium sulfate, ascorbic acid, xanthan gum, enzymes, soy lecithin, calcium propionate (to retard spoilage) contains: wheat and soy)

ALLERGENS: Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.