Sourdough Bread

Nutrition Facts

Serving Size 1 SLICE
Calories 130
Calories from Fat 2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1g
2%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 280mg
12%
Tot. Carb. 24g
7%
Dietary Fiber 1g
3%
Sugars 2g
   Includes 2g Added Sugars
0%
Protein 5g
Vitamin D - 0mcg - 0%
Calcium - 52mg - 5%
Iron - 1.3mg - 16%
Potassium - 0.2mg - 0%
INGREDIENTS: SOURDOUGH BREAD (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, rye flour, contains 2% or less of each of the following: salt, soybean oil, acetic acid, vinegar, monoglycerides, calcium sulfate, ascorbic acid, xanthan gum, enzymes, soy lecithin, calcium propionate (to retard spoilage) contains: wheat and soy)
ALLERGENS: Wheat, Soybeans, Gluten