INGREDIENTS: SOURDOUGH BREAD (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, rye flour, contains 2% or less of each of the following: salt, soybean oil, acetic acid, vinegar, monoglycerides, calcium sulfate, ascorbic acid, xanthan gum, enzymes, soy lecithin, calcium propionate (to retard spoilage) contains: wheat and soy)