Bearclaw Danish

Nutrition Facts

Serving Size 1 DANISH
Calories 303
Calories from Fat 4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 21g
Sat. Fat 9.3g
- - -%
Trans Fat 0.1g
Cholesterol 23.4mg
- - -%
Sodium 212mg
Tot. Carb. 24.2g
Dietary Fiber 1.2g
Sugars 7g
   Includes 4g Added Sugars
Protein 5.7g
Vitamin D - 0.1mcg - 0%
Calcium - 32.8mg - 3%
Iron - 1.5mg - 18%
Potassium - 72.6mg - 2%
INGREDIENTS: Bearclaw Danish (DANISH DOUGH (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, sugar, yeast, soybean oil, eggs, dextrose. contains 2% or less of: nonfat dry milk, monoglycerides, salt, leavening (sodium acid pyrophosphate, baking soda), propionic acid (preservative), annatto and turmeric extract color, ascorbic acid (dough conditioner).), Almond Filling (EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), ALMOND FLOUR (almonds ), SUGAR (sugar), UNSALTED BUTTER (cream, natural flavoring ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), LEMON ZEST (lemon zest), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractives.), ALMOND FLAVOR (ethyl alcohol, water, and natural flavors. Contains no big 8 allergens. )), ALMONDS (almonds. Processed in a facility that processes peanuts, treenuts, milk, egg, wheat and soybeans), CRISTAL GLAZE (sugar, glucose, water, pectin, citric acid, sodium benzoate, tricalcium phosphate, sodium and calcium alginate Processed in a facility that also processes: wheat, rye, barley, oats, egg and egg products, milk and milk products, soybean and soybean products))
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten