Buttermilk Biscuit

Nutrition Facts

Serving Size 1 EACH
Calories 368
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 16.3g
25%
Sat. Fat 9.7g
- - -%
Trans Fat 0.6g
Cholesterol 76mg
- - -%
Sodium 672.2mg
29%
Tot. Carb. 46.4g
14%
Dietary Fiber 1.3g
4%
Sugars 6.5g
   Includes 0g Added Sugars
0%
Protein 8.7g
Vitamin D - 0.8mcg - 0%
Calcium - 122.9mg - 12%
Iron - 2.8mg - 36%
Potassium - 93.5mg - 2%
INGREDIENTS: Buttermilk Biscuit (FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), BUTTERMILK (cultured nonfat milk, contains less than 1% of: food starch - modified, locust bean gum, carrageenan, salt, sodium citrate, vitamin a palmitate, vitamin d3. contains: milk.), UNSALTED BUTTER (cream, natural flavoring ), Egg Wash (EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), HALF & HALF CREAM (milk, cream (milk), contains less than 1% of: sodium citrate, disodium phosphate. contains: milk.)), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), SUGAR (sugar), BAKING POWDER (baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). ), KOSHER SALT (salt, yellow prussiate of soda))
ALLERGENS: Milk, Eggs, Wheat, Gluten