Key Lime Tart

Nutrition Facts

Serving Size 1 EACH
Calories 370
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10g
15%
Sat. Fat 3.8g
- - -%
Trans Fat 2.1g
Cholesterol 63.2mg
- - -%
Sodium 205mg
9%
Tot. Carb. 64.6g
20%
Dietary Fiber 0.3g
1%
Sugars 54.1g
   Includes 0g Added Sugars
0%
Protein 6.5g
Vitamin D - 0.3mcg - 0%
Calcium - 129.7mg - 13%
Iron - 0.7mg - 8%
Potassium - 60.2mg - 1%
INGREDIENTS: Key Lime Tart (SWEETENED CONDENSED MILK (milk, sugar. contains: milk), SUGAR (sugar), GRAHAM TART SHELL (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, sugar, graham flour, corn syrup, molasses, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), corn starch, malt, soy lecithin.), EGG WHITES (egg whites, triethyl citrate added as a whipping agent. contains: egg.), KEY LIME JUICE (Key West lime, sodium benzoate ), EGG YOLKS (egg yolks contains: eggs), WATER, VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), CREAM OF TARTAR (cream of tartar))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.