Wheat Hoagie Roll

Nutrition Facts

Serving Size 1 EACG

Calories 120

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 2g

Sat. Fat 0g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 430mg

19%

Amount/Serving

%DV*

Tot. Carb. 18g

Dietary Fiber 4g

12%

Sugars 1g

Includes 0g Added Sugars

Protein 7g

Vitamin D - mcg - 0%

Calcium - 104mg - 10%

Iron - 2.7mg - 34%

Potassium - 0mg - 0%

INGREDIENTS: WHEAT HOAGIE (whole wheat flour, water, wheat flour enriched with (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, salt, wheat gluten, yeast, partially hydrogenated shortening (soy), whey, corn flour, calcium propionate, datem, calcium sulfate, ascorbic acid, l-cysteine, potassium bromate, azodicarbonamide (ada) enzyme, ethoxylated mono-and diglycerides contains: wheat, soy, milk. may contain sesame)

ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.