Quarter Pound Bacon Cheeseburger

Nutrition Facts

Serving Size 1 BURGER
Calories 508
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 29.5g
45%
Sat. Fat 11.4g
- - -%
Trans Fat 0.7g
Cholesterol 73.7mg
- - -%
Sodium 1323.2mg
58%
Tot. Carb. 31.1g
9%
Dietary Fiber 1g
3%
Sugars 7.1g
   Includes 0g Added Sugars
0%
Protein 27.5g
Vitamin D - 0mcg - 0%
Calcium - 66.2mg - 7%
Iron - 2.8mg - 34%
Potassium - 37.8mg - 1%
INGREDIENTS: GROUND BEEF PATTIES (beef), HAMBURGER BUN (unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of the following: wheat gluten, salt, vegetable oil (soybean oil or canola oil), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes), soy flour, calcium sulfate, ammonium sulfate, ascorbic acid, monocalcium phosphate, calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage. if yellow contains turmeric, paprika, and corn flour. May contain sesame seeds ), Bacon (BACON (pork, water, sea salt, cane sugar, cultured celery juice, cherry powder)), KETCHUP TOMATO IND SERV (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. contains: milk, soy.)
ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame