Chicken Breast, Grilled

Nutrition Facts

Serving Size 1 EACH

Calories 108

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 4.4g

Sat. Fat 1.5g

- - -%

Trans Fat 0g

Cholesterol 48.9mg

- - -%

Sodium 518.1mg

23%

Amount/Serving

%DV*

Tot. Carb. 2.9g

Dietary Fiber 0g

Sugars 2g

Includes 0g Added Sugars

Protein 13.7g

Vitamin D - mcg - 0%

Calcium - 0mg - 0%

Iron - 0mg - 0%

Potassium - 0mg - 0%

INGREDIENTS: CHICKEN BREAST (chicken breast with rib meat, water, seasoning [corn syrup solids, brown sugar, salt, dextrose, vinegar powder (maltodextrin, modified corn starch, dried vinegar), garlic powder, onion powder, chicken type flavor (hydrolyzed corn gluten, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate)], sodium phosphates.glazed with: water, caramel glaze (maltodextrin, corn starch, caramel color, xanthan gum, guar gum))

ALLERGENS:

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.