Spicy Chicken Filet Sandwich

Nutrition Facts

Serving Size 1 SANDWICH
Calories 403
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 16.7g
26%
Sat. Fat 2.5g
- - -%
Trans Fat 0g
Cholesterol 35.4mg
- - -%
Sodium 948.4mg
41%
Tot. Carb. 44.2g
13%
Dietary Fiber 2g
6%
Sugars 4g
   Includes 0g Added Sugars
0%
Protein 20.2g
Vitamin D - 0mcg - 0%
Calcium - 20.1mg - 2%
Iron - 2.3mg - 28%
Potassium - 182.3mg - 4%
INGREDIENTS: SPICY CHICKEN FILET (uncooked hot and spicy portioned chicken breast filet fritters with rib meat containing up to 13.8% of a solution of water, seasoning (salt, dried garlic, corn starch, maltodextrin, dried onion, sugar, dextrose, 2% or less natural flavors), sodium phosphates, salt, modified food starch. breaded with: bleached wheat flour, water, wheat flour, spices, contains 2% or less of the following: dried yeast, gum arabic, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, paprika extract (color), salt, spice extracts, sugar, wheat gluten. breading set in vegetable oil. contains: wheat. ), HAMBURGER BUN (unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of the following: wheat gluten, salt, vegetable oil (soybean oil or canola oil), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes), soy flour, calcium sulfate, ammonium sulfate, ascorbic acid, monocalcium phosphate, calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage. if yellow contains turmeric, paprika, and corn flour. May contain sesame seeds ), ALLERGEN STATEMENT: EGGS (THIS PRODUCT IS PRODUCED ON EQUIPMENT THAT ALSO PRODUCES PRODUCTS CONTAINING EGGS..)
ALLERGENS: Eggs, Wheat, Soybeans, Gluten, Sesame