Sushi Box: Crab & Salmon Rolls

Nutrition Facts

Serving Size 1 BOX
Calories 355
Calories from Fat 0.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 6.7g
10%
Sat. Fat 0.7g
- - -%
Trans Fat 0g
Cholesterol 8.8mg
- - -%
Sodium 608.7mg
26%
Tot. Carb. 62.1g
19%
Dietary Fiber 2.5g
7%
Sugars 5.4g
   Includes 0.3g Added Sugars
0%
Protein 10.5g
Vitamin D - 1.8mcg - 0%
Calcium - 179.7mg - 18%
Iron - 2.1mg - 27%
Potassium - 146.2mg - 3%
INGREDIENTS: SPICY CRAB ROLL (Sushi Rice (WATER, NISHIKI RICE (milled rice), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), SALT (salt, calcium silicate, dextrose, potassium iodide.)), Spicy Crabmeat Mixture (IMITATION CRAB MEAT (fish protein (alaska pollock and/or pacific whiting), water, snow crab, sorbitol, modified food starch. sugar, egg whites, contains 2% or less of the following: calcium carbonate, soybean oil, salt, potassium chloride, natural and artificial flavors (contains swimming crab, maltodextrin, disodium inosinate, disodium guanylate), mirin wine (sake, sugar, salt, water, yeast extract), sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, paprika oleoresin, color added. contains: fish (alaska pollock, and/or pacific whiting), wheat, egg, soy, crustacean shellfish (snow crab, swimming crab).), MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), SRIRACHA HOT PEPPER SAUCE (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite), vinegar, sodium benzoate, natural flavors)), FRESH CUCUMBERS, SEAWEED (Seaweed)), SUSHI, SMOKED SALMON (Sushi Rice (WATER, NISHIKI RICE (milled rice), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), SALT (salt, calcium silicate, dextrose, potassium iodide.)), SMOKED SALMON (atlantic salmon, salt, brown sugar, natural hardwood smoke, astaxanthin (color). contains: fish (atlantic salmon)), SEAWEED (Seaweed)), PICKLED GINGER (ginger, water, salt, acetic acid, sorbitol, aspartame (contains phenylalanine), citric acid, malic acid, potassium sorbate as preservative, fda certified food color red no. 40. phenylketonurics: contains phenylalanine. ), Prepared Wasabi (WASABI (horseradish, mustard, corn starch, cellulose, ascorbic acid (for color retention), artificial color (fd&c yellow #5, fd&c Blue #1), citric acid. ), WATER)
ALLERGENS: Eggs, Fish, Crustacean Shellfish, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.