INGREDIENTS: Poke Bowl Base (Sushi Rice (WATER, NISHIKI RICE (milled rice), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), SALT (salt, calcium silicate, dextrose, potassium iodide.)), DICED AVOCADO (avocado, salt, ascorbic acid (to maintain natural color), citric acid. ), Aioli, Sriracha (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), SRIRACHA SAUCE (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum, less than 0.1% potassium sorbate and sodium benzoate as preservatives.), GARLIC POWDER (garlic powder.)), SUSHI UNAGI SAUCE (sugar, soy sauce (water, wheat, soybeans, salt), water, mirin (sweet cooking rice wine), modified corn starch, caramel color, salt. ), PICKLED GINGER (ginger, water, salt, acetic acid, sorbitol, aspartame (contains phenylalanine), citric acid, malic acid, potassium sorbate as preservative, fda certified food color red no. 40. phenylketonurics: contains phenylalanine. ), MICRO RAINBOW GREENS, BLACK SESAME SEEDS (black sesame seeds. ), SESAME SEEDS (whole sesame seeds), SEAWEED (Seaweed)), Tomato Poke (DICED TOMATOES (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), Poke Marinade (GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), Sushi Vinegar (RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), SALT (salt, calcium silicate, dextrose, potassium iodide.)), FRESH GREEN ONIONS, GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), SUGAR (sugar)))