Sushi Box: Spicy Tuna & Calif. Rolls

Nutrition Facts

Serving Size 1 BOX

Calories 259

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 2.9g

Sat. Fat 0.3g

- - -%

Trans Fat 0g

Cholesterol 8.6mg

- - -%

Sodium 431.8mg

19%

Amount/Serving

%DV*

Tot. Carb. 45.4g

14%

Dietary Fiber 2.5g

Sugars 3.5g

Includes 0g Added Sugars

Protein 11.1g

Vitamin D - 0.3mcg - 0%

Calcium - 42.6mg - 4%

Iron - 1.9mg - 24%

Potassium - 106.3mg - 2%

INGREDIENTS: CALIFORNIA ROLL (Sushi Rice (WATER, NISHIKI RICE (milled rice), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), SALT (salt, calcium silicate, dextrose, potassium iodide.)), IMITATION CRAB (pollock, water, snow crabmeat, egg whites, mirin (rice wine), potato starch, wheat starch, modified food starch, contains 2% or less of the following: salt, sugar, sorbitol, natural and artificial flavors, soybean oil, soy protein isolate, calcium carbonate, sodium phosphates, paprika, color added. ), SESAME SEEDS (whole sesame seeds), SEAWEED (Seaweed)), Spicy Tuna Roll Sushi (Sushi Rice (WATER, NISHIKI RICE (milled rice), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), SALT (salt, calcium silicate, dextrose, potassium iodide.)), SUSHI GRADE TUNA, SRIRACHA HOT PEPPER SAUCE (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite), vinegar, sodium benzoate, natural flavors), FRESH GREEN ONIONS, SEAWEED (Seaweed)), PICKLED GINGER (ginger, water, salt, acetic acid, sorbitol, aspartame (contains phenylalanine), citric acid, malic acid, potassium sorbate as preservative, fda certified food color red no. 40. phenylketonurics: contains phenylalanine. ), Prepared Wasabi (WASABI (horseradish, mustard, corn starch, cellulose, ascorbic acid (for color retention), artificial color (fd&c yellow #5, fd&c Blue #1), citric acid. ), WATER)

ALLERGENS: Milk, Eggs, Fish, Crustacean Shellfish, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.