Southwest Salad

Nutrition Facts

Serving Size 1 SALAD
Calories 123
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 4.9g
8%
Sat. Fat 0.9g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 132.5mg
6%
Tot. Carb. 17.8g
5%
Dietary Fiber 6.9g
20%
Sugars 7.6g
   Includes 0g Added Sugars
0%
Protein 4g
Vitamin D - 0mcg - 0%
Calcium - 76.4mg - 8%
Iron - 2.2mg - 27%
Potassium - 793mg - 17%
INGREDIENTS: HERITAGE TUSCAN LETTUCE MIX (green leaf lettuce, red leaf lettuce, tangos lettuce, lolla rosa lettuce, batavia lettuce, oak lettuce), FRESH GRAPE TOMATOES, CORN (sweet corn, onion, red bell pepper, green bell pepper, olive oil, contains less than 2% of citric acid, dehydrated garlic and onion, maltodextrin, natural flavors (including grill and smoke), paprika, salt, spices, sugar. ), ENGLISH CUCUMBER, FRESH RED PEPPER, Shredded Carrots (CARROTS MATCHSTICK), GUACAMOLE (hass avocados, tomatillos, water, contains 2% or less of onions, salt, jalapeno peppers, dehydrated bell peppers, distilled vinegar, granulated garlic, cilantro, dehydrated onion, garlic, citric acid (to acidify), spice, sugar, erythorbic acid (to maintain color))
ALLERGENS:
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.