Biscuit

Nutrition Facts

Serving Size 1 BISCUIT
Calories 302
Calories from Fat 3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15.8g
24%
Sat. Fat 8.9g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 856.3mg
37%
Tot. Carb. 35.3g
11%
Dietary Fiber 1g
3%
Sugars 3g
   Includes 3g Added Sugars
0%
Protein 5g
Vitamin D - 0mcg - 0%
Calcium - 50.5mg - 5%
Iron - 2.2mg - 28%
Potassium - 0mg - 0%
INGREDIENTS: BISCUIT DOUGH (enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm oil, palm kernel oil, buttermilk, sugar, baking soda, salt, sodium aluminum phosphate, datem, sodium acid pyrophosphate, sodium caseinate, wheat protein isolate, cream, natural flavor. soybean oil, food starch-modified (corn), whey, soy lecithin allergens: contains wheat and milk ingredients, soy may contain eggs), LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten