Sandwich, Gluten Free Turkey/Provolone

Nutrition Facts

Serving Size 1 SANDWICH
Calories 473
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 19.5g
30%
Sat. Fat 9.1g
- - -%
Trans Fat 0g
Cholesterol 20.3mg
- - -%
Sodium 756.2mg
33%
Tot. Carb. 59.6g
18%
Dietary Fiber 5.2g
15%
Sugars 10g
   Includes 0g Added Sugars
0%
Protein 16.8g
Vitamin D - 1.2mcg - 0%
Calcium - 306.3mg - 31%
Iron - 2.6mg - 32%
Potassium - 534.1mg - 11%
INGREDIENTS: GLUTEN FREE BREAD (egg whites, corn starch, whole grain flour blend (amaranth, quinoa, millet, sorghum, teff), honey, tapioca starch, flax seed, palm oil, millet seeds, quinoa, rice bran and germ, contains less than 2% of the following: distilled monoglycerides, yeast, maltodextrin, salt, carbohydrate gum, xanthan gum, pectin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, calcium sulfate, ascorbic acid added as a dough conditioner, enzyme. contains: eggs manufactured on shared equipment with soy derived from bioengineering), FRESH TOMATOES, GREEN LEAF LETTUCE, PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.)
ALLERGENS: Milk, Eggs, Soybeans