Vegan Breakfast Bowl

Nutrition Facts

Serving Size 7 OUNCES
Calories 308
Calories from Fat 3.8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 11g
17%
Sat. Fat 4.2g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 124.7mg
5%
Tot. Carb. 46.9g
14%
Dietary Fiber 13g
38%
Sugars 23.2g
   Includes 3.8g Added Sugars
0%
Protein 6.9g
Vitamin D - 1.1mcg - 0%
Calcium - 283.9mg - 28%
Iron - 1.2mg - 16%
Potassium - 370.9mg - 8%
INGREDIENTS: PLAIN SOY MILK (soymilk (filtered water, soybeans), cane sugar, vitamin and mineral blend (calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin [b2], vitamin b12, vitamin e-d-alpha tocopheryl acetate), sea salt, gellan gum, locust bean gum, tricalcium phosphate, sodium ascorbate (to protect freshness), natural flavor. contains soy. produced in a facility that also processes tree nuts.), FRESH RASPBERRIES, RASPBERRIES (raspberries.), BANANAS, LOW FAT GRANOLA (whole grain oats, sugar, crisp rice (rice flour, barley malt extract, salt), raisins, honey, cranberries, canola oil, refiner's syrup, dates, glycerin, sunflower oil, dextrose, salt, baking soda, citric acid, crushed oranges, cinnamon, sunflower oil, natural flavor. may contain wheat ingredients), COCONUT (dessicated coconut, sugar, water, propylene glycol (sustains freshness), salt, and sodium metabisulfate (retains coconut whiteness) contains tree nut (coconut)), CHIA SEEDS (raw black chia seeds ), PURE MAPLE SYRUP (Pure Maple Syrup )
ALLERGENS: Tree Nuts, Wheat, Soybeans, Gluten