Hard Boiled Eggs

Nutrition Facts

Serving Size 3 EGGS
Calories 220
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15g
23%
Sat. Fat 4.6g
- - -%
Trans Fat - - -g
Cholesterol 528.7mg
- - -%
Sodium 175.8mg
8%
Tot. Carb. 1.6g
0%
Dietary Fiber 0g
0%
Sugars 1.6g
   Includes 0g Added Sugars
0%
Protein 17.8g
Vitamin D - 3.1mcg - 0%
Calcium - 70.9mg - 7%
Iron - 1.7mg - 21%
Potassium - 178.6mg - 4%
INGREDIENTS: EGGS (hard cooked eggs, water, citric acid, sodium benzoate and nisin preparation (as preservatives). contains: eggs)
ALLERGENS: Eggs