Hard Boiled Eggs
Nutrition Facts
Serving Size 3 EGGS
Calories 220
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat
15g
23%
Sat. Fat
4.6g
- - -%
Trans Fat
- - -g
Cholesterol
528.7mg
- - -%
Sodium
175.8mg
8%
Amount/Serving
%DV*
Tot. Carb.
1.6g
0%
Dietary Fiber
0g
0%
Sugars
1.6g
Includes
0g Added Sugars
0%
Protein
17.8g
Vitamin D
-
3.1mcg - 0%
Calcium
-
70.9mg - 7%
Iron
-
1.7mg - 21%
Potassium
-
178.6mg - 4%
INGREDIENTS:
EGGS (hard cooked eggs, water, citric acid, sodium benzoate and nisin preparation (as preservatives). contains: eggs)
ALLERGENS:
Eggs