Bacon and Egg Biscuit

Nutrition Facts

Serving Size 1 BISCUIT
Calories 498
Calories from Fat 3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 33g
51%
Sat. Fat 13.7g
- - -%
Trans Fat 0g
Cholesterol 138.7mg
- - -%
Sodium 1426.2mg
62%
Tot. Carb. 36.3g
11%
Dietary Fiber 1g
3%
Sugars 3g
   Includes 3g Added Sugars
0%
Protein 15.3g
Vitamin D - 1mcg - 0%
Calcium - 69.3mg - 7%
Iron - 3.2mg - 40%
Potassium - 61.3mg - 1%
INGREDIENTS: BISCUIT DOUGH (enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm oil, palm kernel oil, buttermilk, sugar, baking soda, salt, sodium aluminum phosphate, datem, sodium acid pyrophosphate, sodium caseinate, wheat protein isolate, cream, natural flavor. soybean oil, food starch-modified (corn), whey, soy lecithin allergens: contains wheat and milk ingredients, soy may contain eggs), HOMESTYLE EGG PATTY W/ CRACKED BLACK PEPPER (egg whites, egg yolks, soybean oil, water, contains 2% or less of the following: modified corn starch, salt, black pepper, cellulose gum, natural butter flavor, xanthan gum, citric acid.), Bacon (BACON (pork, water, sea salt, cane sugar, cultured celery juice, cherry powder)), LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten