YES TO GO Power Caesar Salad

Nutrition Facts

Serving Size 1 SALAD

Calories 273

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 24.4g

37%

Sat. Fat 3g

- - -%

Trans Fat 0.1g

Cholesterol 6.3mg

- - -%

Sodium 387.9mg

17%

Amount/Serving

%DV*

Tot. Carb. 10.8g

Dietary Fiber 3.6g

11%

Sugars 2g

Includes 0g Added Sugars

Protein 5.1g

Vitamin D - 0mcg - 0%

Calcium - 108.2mg - 11%

Iron - 1.3mg - 17%

Potassium - 301.1mg - 6%

INGREDIENTS: YES TO GO Chickpea Croutons (GARBANZO BEANS (cooked dried chick peas, water, salt, disodium edta (to preserve color)), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), GARLIC POWDER (garlic powder.), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), CHOPPED ROMAINE LETTUCE, Toum (CANOLA OIL (canola oil. ), GARLIC PEELED, WATER, LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), KOSHER SALT (salt, yellow prussiate of soda)), HERITAGE TUSCAN LETTUCE MIX (green leaf lettuce, red leaf lettuce, tangos lettuce, lolla rosa lettuce, batavia lettuce, oak lettuce), SHAVED CHEESE (parmesan, romano and asiago cheeses: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin (a natural mold inhibitor) contains milk)

ALLERGENS: Milk

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.