Chocolate Gelato Pie*

Nutrition Facts

Serving Size 1 SLICE

Calories 268

Calories from Fat 6.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 10.5g

16%

Sat. Fat 6.6g

- - -%

Trans Fat 0.1g

Cholesterol 20.1mg

- - -%

Sodium 157.8mg

Amount/Serving

%DV*

Tot. Carb. 38g

12%

Dietary Fiber 0.8g

Sugars 25.9g

Includes 6.1g Added Sugars

Protein 5.1g

Vitamin D - 1mcg - 0%

Calcium - 117.1mg - 12%

Iron - 1.9mg - 24%

Potassium - 156.5mg - 3%

INGREDIENTS: Swiss Chocolate Gelato (Chocolate Gelato Base (WHOLE MILK (milk, vitamin D3 ), BITTERSWEET CHOCOLATE PISTOLES (cocoa mass, sugar, cocoa butter, cocoa mass Ecuador, emulsifier, soya lecithin, natural vanilla flavoring may contain: milk), CORN SYRUP (corn syrup, high fructose corn syrup, water, salt, natural and artificial vanilla flavor), SUGAR (sugar), DIAMANT 50 (dextrose, nonfat dry milk, mono- and diglycerides of fatty acids, carboxymethylcellulose, locust bean gum, guar gum, reduced mineral whey, natural flavors contains: dairy, corn Present in facility: tree nuts & derivatives, dairy, egg products, wheat, soy, sulfites, corn), Ovissimo (EGG YOLKS (egg yolks contains: eggs), SUGAR (sugar)), NONFAT MILK SOLIDS (nonfat dry milk, vitamin a palmitate, vitamin d3 contains: milk )), VELLUTINA (SORBITOL) (water, stabilizer e420ii sorbitol syrup, emulsifier: e471 mono-and diglycerides of fatty acids, flavors. allergens present in processing facility: peanuts & derivatives, tree nuts & derivatives, dairy, egg products, wheat, soy products. )), CHOCOLATE PIE SHELL ( enriched flour (wheat flour, niacin, reduced iron, vitamin B1 (thiamine mono nitrate), vitamin B2 (riboflavin, folic acid), sugar, palm and palm kernel oil with tbhq for freshness, cocoa, corn syrup, contains 2% or less of molasses, salt, chocolate, malt extract, leavening (baking soda, sodium and pyrophosphate, mono calcium phosphate), soy lecithin. contains: wheat and soy ingredients)

ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.