Plain Crepe

Nutrition Facts

Serving Size 2 EACH
Calories 500
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 29.9g
46%
Sat. Fat 6g
- - -%
Trans Fat 0.1g
Cholesterol 239.6mg
- - -%
Sodium 408mg
18%
Tot. Carb. 41.2g
12%
Dietary Fiber 1g
3%
Sugars 5.5g
   Includes 0g Added Sugars
0%
Protein 13.4g
Vitamin D - 0.8mcg - 0%
Calcium - 152.1mg - 15%
Iron - 3.2mg - 41%
Potassium - 125.3mg - 3%
INGREDIENTS: Crepe Batter (WHOLE MILK (milk, vitamin D3 ), LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), CAKE FLOUR (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), SUGAR (sugar), SALT (salt, calcium silicate, dextrose, potassium iodide.)), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)
ALLERGENS: Milk, Eggs, Wheat, Gluten