Salad, Garden Side

Nutrition Facts

Serving Size 1 EA
Calories 548
Calories from Fat 2.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 51.6g
79%
Sat. Fat 8.1g
- - -%
Trans Fat 0g
Cholesterol 19.4mg
- - -%
Sodium 936mg
41%
Tot. Carb. 20g
6%
Dietary Fiber 2.9g
8%
Sugars 12.8g
   Includes 2.2g Added Sugars
0%
Protein 5.5g
Vitamin D - 0.1mcg - 0%
Calcium - 112.3mg - 11%
Iron - 1.6mg - 20%
Potassium - 387.5mg - 8%
INGREDIENTS: Dressing, Thai (HONEY (clover honey. ), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SESAME OIL (100% pure sesame oil.), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), GARLIC PEELED, BASIL, CILANTRO, GINGER ROOT, RED PEPPER (crushed red pepper)), Red Wine Vinaigrette (OLIVE OIL (refined olive oil, and extra virgin olive oil. ), WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), BASIL, SHALLOTS, GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), WHITE PEPPER (White pepper. )), FRESH GRAPE TOMATOES, CHOPPED ROMAINE LETTUCE, Thai Sesame Dressing (WATER, TAHINI (sesame seeds), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.), SUGAR (sugar), SZECHWAN PEPPERCORNS, RED PEPPER (crushed red pepper)), Lemon Vinaigrette (LEMONS, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), HONEY (clover honey. ), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), SHALLOTS, ITALIAN PARSLEY, TARRAGON, GARLIC PEELED), Champagne Vinaigrette (OLIVE OIL (refined olive oil, and extra virgin olive oil. ), CHAMPAGNE VINEGAR (wine vinegar. contains: sulfites), FRESH RED ONION, HONEY (clover honey. ), BLACK PEPPER, DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), GARLIC PEELED, ITALIAN PARSLEY, KOSHER SALT (salt, yellow prussiate of soda)), Greek Dressing (OLIVE OIL (refined olive oil, and extra virgin olive oil. ), WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), GREEN OLIVES (olives, water, minced pimiento (pimiento, sodium alginate, guar gum, calcium chloride, potassium sorbate as a preservative), salt, lactic acid. Attention: due to mechanical pitting, occasional pit may remain in fruit. ), Oven Roasted Tomatoes (OVEN ROASTED TOMATOES (FRESH ROMA TOMATO, FRESH GARLIC, BALSAMIC VINEGAR (wine vinegar, concentrated grape must, caramel color, contains: sulfites ), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda))), GARLIC PEELED), Cilantro Dressing (LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), TAHINI (sesame seeds), BASIL, HONEY (clover honey. ), MINT, CILANTRO, WHITE MISO (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol contains: soybeans), GINGER ROOT, SERRANO CHILE, GARLIC PEELED), Bleu Cheese Dressing (BLEU CHEESE DRESSING (soybean oil, blue cheese ([cultured pasteurized milk, salt, enzymes, penicillum roqueforti] natamycin [natural mold inhibitor]), distilled white vinegar, water, egg yolk, high fructose corn syrup, contains less than 2% of salt, natural flavor, monosodium glutamate, mustard flour, propylene glycol alginate, xanthan gum, onion, *garlic, *dried Contains egg, milk)), BALSAMIC VINAIGRETTE DRESSING (water, high fructose corn syrup, balsamic vinegar, red wine vinegar, vegetable oil (soybean and/or canola), olive oil, contains less than 2% of salt, garlic*, xanthan gum, spice, sodium alginate, propylene glycol alginate, calcium disodium edta (to protect flavor). *dried), RANCH DRESSING (soybean oil, water, cultured buttermilk, egg yolk, distilled vinegar, contains less than 2% of salt, monosodium glutamate, modified corn starch, buttermilk solids, sugar, garlic*, xanthan gum, spice, citric acid, onion*, sorbic acid (preservative), calcium disodium edta (to protect flavor), milk, natural flavor, egg whites. *dried contains: egg, milk.), CAESAR DRESSING (vegetable oil (soybean oil, canola oil), water, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), anchovy paste (anchovies, salt, water), whole egg, red wine vinegar, distilled vinegar, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric), natural flavors (soy), egg yolk, salt, dehydrated garlic, lemon juice concentrate, sugar, spices, extractive of rice, xanthan gum. allergens (us): milk, fish egg, soy ), ENGLISH CUCUMBER, CARROTS MATCHSTICK, MESCLUN GREENS, SPINACH
ALLERGENS: Milk, Eggs, Fish, Soybeans, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.